With a busy holiday weekend I cannot even bother with a huge menu or a fancy dessert. Keep it simple. Real Simple. So one way to please everyone is with a Strawberry Cream Cake. You can also swap out the strawberries for any other fruit you like. All you need is:
One white sheet cake (or you can do rounds and stack them)
4-5 cups of macerated fruit
1/4 cup sugar for the fruit
Cut up fruit, add to cooled cake and top with whipped cream. Make it fancy or of you don’t have the skills do what I do and
call it “rustic”. Whenever anything doesn’t come out how I like it, or it’s not too fancy I simply call it “rustic”.
You can do this all in one pan or dollop the cream on individually when served.